“It’s inevitable. Every Thanksgiving you question how you’re supposed to choose the size of your bird. Was it one pound per person? Or two? And what about the mashed potatoes? There has to be a better method than just dumping bagfuls in a pot and hoping there’s enough to go around. The pounds-per-person questions get asked on the Food52 Hotline every year, so it’s time to draw your line on the scale. As a general guide, take note of how much food you have left over (or what you needed more of) so that you can make the proper amount of turkey, potatoes, and pie for Thanksgiving dinner next year”
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