If you’re
anything like me, after a long day at work sometimes the last thing you want to
do is come home and cook dinner. Every
now and then you just have to let someone else do the cooking and just give yourself
a pizza night. No doubt I love a good pizza, although these kinds of nights are
few and far between for me because it doesn’t agree with me like it used
to. I’m also kind of picky when it comes
to what goes on my pizza, I mostly like veggies and not meat. But according to an article I found, no
matter how you slice it, your favorite type pizza actually puts you under a
microscope. “It’s all in the toppings,” says Brandon Wills, a psychologist and
longtime pizza lover. “Pepperoni, sausage, broccoli, you
name it — whatever you like to see peeking through the cheese and tomato sauce
tells the world what kind of person you are deep down inside.”
Plain Cheese
You might think people who prefer pizzas unadorned are bland and lifeless
milquetoasts. Untrue. They're highly analytical individualists who have the
ability to cut through superficial trivialities and get to the fundamental
underlying principles. You'll never be taken for a sucker, but resist the
tendency to be too cynical.
Pepperoni
Folks who flock to the most popular topping of them all are good team players,
prepared to sacrifice their personal interests to those of the majority. You're
loyal and steadfast, but don't be a sheep.
Sausage
You're forthright and honest. You call it like you see it, and you don't care
how others react. But be aware that honesty must be tempered with compassion,
or your friends may end up shunning you, or at least refusing to open up to
you.
Green Peppers
You're comfortable in the middle of the road. Extreme views and courses of
action make you feel uneasy. You're stable and reliable, but you must recognize
that life involves risk and you must be prepared to take a few calculated
gambles.
Onions
Your zest for life and adventure is a compelling trait. People are attracted to
your energy and look to you to take charge of situations. Remember, though, the
importance of looking carefully before leaping headlong into unfamiliar territory.
Mushrooms
Fungus fanciers are hard workers, who get their reward from a job well done,
rather than from praise and recognition. Others value your industry, but they
may try to overload you with responsibilities. Look out for Number One now and
again.
Special Items
You know — duck breast, sea scallops, or some other non-traditional pizza
accompaniment. You enjoy being a trendsetter, and that's a good thing. But
don't squander your resources chasing every new fad that comes along.
Desert Items
People who like fruit and confectioner's sugar on their pizzas are nostalgic
and sentimental. You're full of compassion, but craving comfort and security
could stand in the way of your success.
Anchovies
The experts admit that the data on this controversial topping is conflicting.
“More research needs to be done,” Wills says. “Until then, we
are thrown back on the shaky ground of personal opinion. For what it's worth, I
think people who put anchovies on their pizzas should consider professional counseling.”
So how do you like your pizza? For me I love a
veggie pizza with onion, green pepper, mushrooms, and Roma tomatoes. I might go for a Hawaiian pizza with bacon
and pineapple on it, but generally stick to veggies. So what is your favorite type of pizza? Like anything NOT on the list above? In case you’re wondering, the #1 reason I do
this blog is to hear from you, it’s my favorite part so be sure to sound off on
this post over on Facebook. Thanks for
stopping by today! – Butter
