Cooking With Butter – Snickerdoodles

Snicker Doodles

1 1/2 cup sugar

2 3/4 cup flour

1 cup Margarine or butter

2 tsp. cream of tartar

2 eggs

1 tsp. baking soda

1/4 tsp salt

1 tsp. vanilla

Cream sugar, butter then add eggs & vanilla. Add salt, flour, cream of tartar and baking soda and beat until smooth.  Make into teaspoon sized balls. Dip tops in sprinkles or sugar then bake  for 12-15 min at 325.