Cooking with Butter – Macaroni & Cheese

1 tbsp butter

1 tbsp all purpose flour

1 cup macaroni noodles

1 cup of milk

4 oz Velveeta Cheese

Salt & Pepper

Melt butter over medium heat, then add flour.  Continue stirring until combined for at least a couple of minutes to cook out the taste of the flour. Then add milk (pre-heated milk speeds up the process).  Whisk until bubbly making sure not to scorch, add a dash of salt & pepper to taste. When it starts to thicken, reduce heat, add cheese and then stir until you get ribbons and you’re all set! Combine with your noodles, I usually add a little more cracked pepper to finish. Sauce will thicken as it cools.