- The 28th annual Music City Bowl returns for another big showdown between the Southeastern Conference and Big Ten this December on ESPN. This year’s game will kick off on Tuesday, Dec. 30 at 4:30 p.m. CST inside Nissan Stadium, bowl officials announced Thursday. “We’re looking forward to welcoming fans from the Big Ten and SEC back to Nashville and showcasing the city on national television,” the President & CEO of the Music City Bowl, said. “For the past 27 years, our game has featured unforgettable moments and experiences for traveling fanbases against the backdrop of our vibrant city, and we are confident that this year will be no different.” More details including teams and tickets will be coming soon. For more information visit MusicCityBowl.com. Last season’s Music City Bowl saw No. 23 Missouri take down Iowa, 27-24, after scoring three times in the final 17 minutes of play.
- Zach Bryan has added one more show to his 2025 schedule. After cutting back on touring and only doing a handful of big shows, on Monday, Zach Bryan surprised fans with one more! He will headline Red Rock Amphitheatre on August 10, 2025. In addition to the surprise announcement, he shared that he’s making this show affordable for fans. “wasn’t planning on playing this, but a spot opened up and I wanted to play an affordable show for fans. none of these tickets will be more than 50 bucks plus the fees. Register now through Friday, June 13 at 5 pm MT for the chance to purchase tickets via Fair AXS – details and registration info at zachbryan.com,” he wrote on Instagram. “Love you guys,” he concluded.
- Believed to be the first of its kind, ISCO Pizza Vodka has hit shelves. The vodka is crafted with organic wheat, herbs, spices, tomatoes and fresh mozzarella cheese then distilled down to a 40% ABV spirit. Vodka experts say it has taste notes of oregano, basil, garlic, savory tomato sauce and baking dough. One recommended recipe using ISCO Pizza Vodka is the Caprese Martini, made with the vodka, tomato water and dashes of balsamic vinegar.
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